McDonald’s food has more calories, sugar and salt than 30 years ago despite chain’s pledges to be healthier

Sugar was up to three times higher in its burgers — including its Big Mac and Filet-O-Fish.

Meanwhile, levels of protein have fallen in most burgers and by a fifth in its chicken nuggets.

Professor Graham McGregor, of Action On Sugar, said: “These figures truly are shocking.
“At a time when the food industry should be making strides to reduce the amount of foods high in sugar, salt, saturated fat and calories, McDonald’s is clearly lagging behind.”


 

 More in The Sun: BIG MAC & LIES , McDonald’s food has more calories, sugar and salt than 30 years ago despite chain’s pledges to be healthier

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