Easy Crack Slaw

We tried it and it is delicious! 
  •  2 cloves garlic
  • 2 tbsp sesame seed oil
  • lb ground beef (we used 88% lean)
  • 10 oz. cole slaw salad mix
  • tbsp sriracha
  • tbsp soy sauce
  • tsp vinegar 
  • 1/4 tsp black pepper 
  • 1/2 tsp pink Himalayan sea salt
  • tsp sesame seeds
  • stalk green onion
  1. Start by heating your sesame seed oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant. 
  2. Add in a pound of ground beef and break up with a wooden spoon. 
  3. Once your ground beef is browned, about 5-10 minutes, add in your cole slaw salad mix and toss to combine. 
  4. Add in sriracha, soy sauce and vinegar and toss. Let this cook for about 5 minutes for the cole slaw mix to wilt. 
  5. Season with salt, pepper and sesame seeds. Serve with a sprinkle of green onion and enjoy!

Recipes is created by Tasteaholics: Easy Crack Slaw

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